10 Low Carb Options to Look for at Asian Restaurants
2) sashimi
Sashimi is a type of Japanese dish that consists of fresh raw fish sliced into thin pieces. It is one of the most popular dishes in Japanese cuisine and is often served with soy sauce, wasabi, and pickled ginger. Sashimi is also a great low carb option, as it contains very few carbs and is high in protein and healthy fats. It is an excellent choice for those looking to enjoy a light and nutritious meal without compromising on flavor. As part of a balanced diet, sashimi can provide 10 low carb foods that are both delicious and nutritious.