Keto Chocolate Brownies
I think a lot of us a fan of a good chocolate brownie. So, why not enjoy a guilt-free keto chocolate brownie every now and then. Who is with me?
Rich, gooey and so easy to make. Let me show you how to make these low carb brownies in less 30 minutes from beginning to end. Oh, and in two ways! Thermomix recipe fans you are going to love how easy this recipe is for you too.
Table of contentsWhy we Love this RecipeIngredients TipsStep by Step InstructionsFAQs and Expert TipsWant more great keto dessert recipes?Join the best Keto Party in Town Why we Love this Recipe
Personally, I love how easy this recipe is. A flourless keto chocolate brownie is virtually foolproof and a real crowd-pleaser.
The one thing I get asked as a recipe developer over and over is for recipes that suit the whole family. I know you hate having to cook different meals for other members of the family or missing out on your favourites.
These keto chocolate brownies take less than 30 minutes from opening the fridge to open to the oven door and taking them out. You are going to love them. Don’t forget your keto ice cream too!
Ingredients Tips chocolate – use a bittersweet chocolate for the best results. I use 95% cacao Lindt but anything for 70% up is best.gold sweetener – I use Sukrin Gold sweetener. Other brands available are Lakanto, Natvia or So Nourished to name a few. Alternatively, use any keto sweetener that has a ratio of 1:1 with sugar and is also of a similar weight to sugar. If using something like Splenda you will need to adjust the sweetener as the weight measures are different.unsweetened cacao – please don’t use the sweet stuff. It is loaded with carbs. My favourite brand is Cell Squared. almond flour or almond meal – it doesn’t matter in this recipe. Either one will do for your keto brownie recipe to work out just perfect. Step by Step Instructions Step 1. Melt the butter, chocolate and sweetener. This can be done in a saucepan or in the microwave. Step 2.
2. Mix together the remaining keto brownie ingredients in a separate bowl. If preferred use a hand mixer or stand mixer.
3. Fold together all the ingredients in one bowl until you have a smooth batter.
4. Pour into a 20 x 20 cm baking pan and bake 15-20 minutes in a preheated oven 170°C/350°F fan forced.
5. Allow to cool in the pan. Mix the very tasty sugar free chocolate buttercream and frost your brownie.
Step 6. FAQs and Expert Tips Can I make this nut free?
Yes, you can! Simply swap the almond flour for lupin flour or 3 tablespoons of coconut flour.
How do I store it?
simply keep in an airtight container in the fridge for up to a week or pack in a ziplock bag