Keto Omelette – Rolled and Baked

Most recipes for a keto omelette might be pretty boring and predictable. Not this one! Trust me this recipe is ever so simple. A delicious carnivore omelette, tray baked and rolled all in under 30 minutes!

It really is the perfect breakfast (for any time of the day)!

Any keto omelette is such a versatile dish. The rolled omelette is taking it to a new level, but still so simple.

What I love most is this is in the oven within 5-10 minutes and out in 10 for the filling and a quick heat through before serving. An easy keto breakfast recipe. Plus, the perfect keto meal. Less than 1g net carbs, protein rich and suits the keto and carnivore lifestyle.

Ingredient Tips

Only 6 ingredients in our rolled low carb omelette. I have kept it basic but you can fill with your favourite fillings.

eggs – I use jumbo eggs from cage free pasture raised hens. Swiss cheese – you can use any of your favourite cheeses. Leg ham – substitute any protein or vegetables you prefer. Layer