Keto Omelette – Rolled and Baked
Most recipes for a keto omelette might be pretty boring and predictable. Not this one! Trust me this recipe is ever so simple. A delicious carnivore omelette, tray baked and rolled all in under 30 minutes!
It really is the perfect breakfast (for any time of the day)!
Any keto omelette is such a versatile dish. The rolled omelette is taking it to a new level, but still so simple.
What I love most is this is in the oven within 5-10 minutes and out in 10 for the filling and a quick heat through before serving. An easy keto breakfast recipe. Plus, the perfect keto meal. Less than 1g net carbs, protein rich and suits the keto and carnivore lifestyle.
Only 6 ingredients in our rolled low carb omelette. I have kept it basic but you can fill with your favourite fillings.
eggs – I use jumbo eggs from cage free pasture raised hens. Swiss cheese – you can use any of your favourite cheeses. Leg ham – substitute any protein or vegetables you prefer. Layer