Saugus Native Nick Raccuia Starts Brownie Company for Ketogenic Lifestyles

Saugus Native Nick Raccuia Starts Brownie Company for Ketogenic Lifestyles

Credit: Original article published on Lynn Journal

Saugus native Nick Raccuia is on a mission to develop high quality and great tasting snacks for Ketogenic and low-carb diets.

And he is well on his way to reaching that goal, having founded KetoBrownie, a Boston-based nutrition company.

A former certified public accountant who grew up in Saugus, Raccuia came up with the idea to introduce Ketobrownies as a new dessert treat in 2016 after doing extensive research on the benefits of ketogenic diets.

Raccuia, 30, is a 2008 graduate of Pope John XXIII High School in Everett. He attended Suffolk University and received a graduate degree in Accounting. He became a CPA and worked at a large public accounting firm and later at Fidelity.

“Then I quit accounting after four and a half years and started a brownie business – so it was quite a change,” said Raccuia.

He started making recipes inside his Orient Heights apartment in December, 2016. He put his first food product live on his KetoBrownie website six months later.

Raccuia became a customer himself and found his brownies to not only be a delicious treat, but an effective supplement to his ketogenic diet.

 He dropped 30 pounds from his 5-foot-9-inch frame and now weighs 155 pounds. He also immediately noticed improvements in his mental clarity, an increase in energy levels, and a positive impact in his overall mood.

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